Do you raise your own cattle, hogs, goats, lamb, or bison? Do you plan to resell your meat cuts at local farmers markets? Do you have a farmer you already buy your protein from? In this case Alta Vista Meat Co would be honored to be your local locker! Alta Vista Meat Co was original only a custom locker. We have since branched off, but our roots run deep as a locker so that will never go away. We pride ourselves in being the best and to be the best we have LOTS of options for your custom processing from personalized designed labels with your logo to vacuum sealing to certified weights printed on each product!

Beef Processing Fees

Beef Slaughter & Processing <800lbs.....................................$1.05/lb

Beef Slaughter & Processing ≥ 800.........................................$1.07/lb

Kill Fee (HW <= 500lbs)..........................................................$65.00

Beef Disposal Fee.................................................................$30/beef

Longhorn Fee.........................................................................$75/beef

Emergency Kill Fee.............................................................$150-250/beef

Splitside Fee....................................................................$30/customer

All Grinder in 1lb Packages.................................................$0.15/lb

Save Head/Horns................................................................$50/beef

Hog Processing Fees

Hog Slaughter & Processing............................................$1.00/lb

Kill Fee (HW <= 120 lb) .............................................$40.00/hog

Hog Disposal Fee.............................................................$15/hog

Curing...............................................................................$1.20/lb

Lamb/Goat Processing Fees

Lamb/Goat Slaughter & Processing............................................$100/animal

Lamb/Goat Disposal Fee.............................................................$15/animal

Gyro Slicing................................................................................$2.50/lb

Brats (Sheep Casings)..................................................................$3.50-4.50/lb

Additional Services/Fees

White Wrapping...............................................................$0.50/lb

Vacuum Sealing Grind.......................................................$0.50/lb

One Steak/Package..........................................................$0.95/lb

Tenderizing*........................................................................$0.50/lb

Patties (20lb Minimum)......................................................$1.25/lb

Stew & Kabob Meat*.............................................................$0.75/lb

Fajita & Stir Fry Meat*...........................................................$0.95/lb

Jerky Slicing (10lb Minimum)..............................................$2.50/lb

Weight Labeling...................................................................$0.10/lb

Custom Label Deisgn................................................$75 (one time fee)

*Only charged after amounts greater then 2#/quarter, 4#/half and 8#/whole

Specialty & Cooked Items

*ALL ITEMS HAVE A MINIMUM ORDER POUNDAGE*

Jerky-Original.....................................................$4.99/lb (10lb min)

Snack Sticks-Original......................................$4.75/lb (25lb min)

Snack Sticks-Cheddar OR Honey BBQ............$5.50/lb (25lb min)

Snack Sticks-Jalapeno & Cheddar....................$5.50/lb (25lb min)

Snack Sticks-Custom Recipe...............................$6-7.50/lb (50lb min)

Bratwursts-Original.............................................$2.50/lb (25lb min)

Bratwursts-Jalapeno & Cheddar.........................$3.50/lb (25lb min)

Bratwursts-Custom Recipe.........................................$3.50-4.50/lb (50lb min)

Summer Sausage-Original................................$4.50/lb (25lb min)

Summer Sausage-Jalapeno & Cheddar.................$5.25/lb (25lb min)

Storage & Cancellation Fees

Your processed meat must be picked up within two (2) months of notification it is complete. If it remains longer than that, it will be considered abandoned and disposed of.

Storage fees start two (2) weeks after notification of completion.

Weekly Storage Fee (Whole Beef).................................................$40/week

Weekly Storage Fee (Half Beef).................................................$25/week

Weekly Storage Fee (Quarter Beef).................................................$15/week

Weekly Storage Fee (Whole Hog/Goat/Lamb)................................$25/week

Weekly Storage Fee (Half Hog/Goat/Lamb)....................................$15/week

Beef Cancellation Fee ≤ 48 hours prior to appointment......................$250/head

Beef Cancellation Fee 2-3 days prior to appointment......................$150/head

Beef Cancellation Fee 4-5 days prior to appointment......................$100/head

Beef Cancellation Fee 6-7 days prior to appointment......................$50/head

Cancellation fees only apply if we are unable to fill your vacated slot(s)